Mise en scene - Damage Care Perfect Serum

My hair has always been frizzy since I came to Hong Kong, due to the humidity. I tried several products to make my hair look less frizzy, but this is the first one that actually works. What really pushed me over purchasing this product is the fact it contains argan oil. In my humble opinion, everything with argan oil will make my hair better. Another good reason to try out this product, is that this serum is the number one best-seller in Korea.

Clinique Cheek Pop/ Blush Pop

Lately, I am getting more and more into Clinique products. The latest two products that I have just added to my collection are the Cheek Pop and the Even Better foundation.

Butchers Club Southside Markets - Long Lunch

On a Sunday morning, still a bit drowsy, I got a phone call asking if I was down for an event with food. Lots of food. I was suddenly wide awake and replied with a loud and clear yes. (Really, who would say no to unlimited food?) I got myself ready as fast as a typhoon raging through the streets of Hong Kong and dashed off to “over the water”.

Greek yogurt lemon cake with poppy seeds

I decided to bake a cake on this lazy Sunday. When summer is here I always crave for citric fruits. They are so refreshing and makes my apartment smell wonderful.

This recipe is based on a quatre quarts cake, for a summer-y touch I added lemon to it. The Greek yogurt will make it more moist.

Paprika soup

Hi guys! I bought too many veggies at the market (never get groceries on an empty stomach) and it was taking forever to eat everything. So I decided to make paprika soup. The perfect solution when you have leftover food.

Kiehl's Rare Earth Deep Pore Cleansing Masque

I’m using Kiehl’s Rare Earth Deep Pore Cleansing Masque (phew that’s a mouthful) for a few months now and I really do believe it keeps my skin from breaking out. I have acne prone skin and living in a dirty, humid metropolis doesn’t help. It broke out very badly during the last quarter of 2013. I did some resource on the internet and found out that clay masks are a good tool to combat the never ending battle with bad skin.

Travel 002 | A weekend in Bangkok

 
Sawadeeka! I’m back again to continue my Thai travel story. Our trip to Thailand is coming to and end. We drove back to Bangkok on the fourth day. Bye bye relaxing swimming pool, hello traffic jams. I have heard about the infamous traffic jams in Bangkok, but it’s the first time experiencing it. When we were nearing to our hotel. It was literally so close, yet so far away. For a moment I was thinking we should just walk out of the car and cross the street. Which means we will get there in less than five minutes. However it took us literally one hour to get there by car.

Cinnamon Rolls with Pecan Nuts

Hi everyone! I know I went AWOL in February, it was a crazy month at work.

Anyway, I’m back with a recipe for cinnamon rolls with pecan nuts. Nuts are quite expensive in Hong Kong and it’s not easy to find a big variety of them. However, my friend introduced me to this tiny shop in Sheung Wan where they sell all kinds of nuts: pecan nuts, hazelnuts, walnuts,...etc. they even have dried fruits like cranberry and occasionally they have dried figs.

January 2014: Happenings

Happy year of the Horse, everyone! May it be a prosperous and healthy year for you all. Some snaps from the past month.

Weekend Crèpes

Happy Saturday everyone! It's quite chilly today and what is better than lounging in your sofa, covered by a fleece blanket and surrounded by millions of cushions? Crèpes and hot cocoa perhaps?
These delicious flat disks are so easy to make, I've been making them since I was a child. My favourite topping is dark brown sugar. What about you, what is your favourite topping?

Apple Blackberry Crumble

 

Happy Saturday everyone! Finally, it’s the weekend! I remade an apple and blackberry crumble I made for a dinner party on New Year’s eve. I know it’s still the beginning of the new year and a lot people are detoxing, but not me. Nope, not me. I ate the whole thing and now I want to share this foolproof recipe with you.

The best thing is that you can freeze in the leftover crumble for your next crumble fest.

December 2013 Favourites

Happy New Year, everyone! I know we're already a week into the new year and I've been slacking off a bit.

I want to start with a new series, which is the oh so famous monthly favourites. These seven things made my life so much better during December.