Greek yogurt lemon cake with poppy seeds

I decided to bake a cake on this lazy Sunday. When summer is here I always crave for citric fruits. They are so refreshing and makes my apartment smell wonderful.

This recipe is based on a quatre quarts cake, for a summer-y touch I added lemon to it. The Greek yogurt will make it more moist.

Weekend Crèpes

Happy Saturday everyone! It's quite chilly today and what is better than lounging in your sofa, covered by a fleece blanket and surrounded by millions of cushions? Crèpes and hot cocoa perhaps?
These delicious flat disks are so easy to make, I've been making them since I was a child. My favourite topping is dark brown sugar. What about you, what is your favourite topping?

Apple Blackberry Crumble

 

Happy Saturday everyone! Finally, it’s the weekend! I remade an apple and blackberry crumble I made for a dinner party on New Year’s eve. I know it’s still the beginning of the new year and a lot people are detoxing, but not me. Nope, not me. I ate the whole thing and now I want to share this foolproof recipe with you.

The best thing is that you can freeze in the leftover crumble for your next crumble fest.

Apple pie

Merry Christmas everyone!

When you say Christmas, the first thing that comes to mind is apple pie with vanilla ice cream, and a mug of hot cocoa with a dollop of crème fraiche. Cue scene of Homer drooling while thinking food.

It’s the first year that I’m spending Christmas in Hong Kong. I spent it with awesome company and an overload of delicious food. My friends and I organised a dinner party and my contribution was an apple pie and a simple quatre quarts cake.

Christmas and apple pie, oh yeah!