Cinnamon Rolls with Pecan Nuts

Hi everyone! I know I went AWOL in February, it was a crazy month at work.

Anyway, I’m back with a recipe for cinnamon rolls with pecan nuts. Nuts are quite expensive in Hong Kong and it’s not easy to find a big variety of them. However, my friend introduced me to this tiny shop in Sheung Wan where they sell all kinds of nuts: pecan nuts, hazelnuts, walnuts,...etc. they even have dried fruits like cranberry and occasionally they have dried figs.

Crunchy Granola!

Hello everyone! I made granola! I’m not going to lie, one of the reasons I made granola is because it looks nice in those airtight jars from Ikea. Another reason is because it’s delicious! It’s perfect as breakfast with some yoghurt, fruit and don’t forget your cuppa! Or as a healthy snack? Oh, the versatility!

Egg Norwegian

To be honest, I’ve never heard of eggs benedict, or anything from the same family, before I came to Hong Kong. Yes, I know. I don’t know where I have been the last few, well ever. As I love smoked salmon, I tried egg Norwegian before I even tried the Benedict. It was a magical moment when I put the first bite in my mouth. Angels were chanting and playing on their little harps and I am pretty sure I saw an aureole around my eggs Norwegian. It was devine, all my favourite ingredients assembled together on the same plate!