Weekend Crèpes

Happy Saturday everyone! It's quite chilly today and what is better than lounging in your sofa, covered by a fleece blanket and surrounded by millions of cushions? Crèpes and hot cocoa perhaps?
These delicious flat disks are so easy to make, I've been making them since I was a child. My favourite topping is dark brown sugar. What about you, what is your favourite topping?

Apple Blackberry Crumble

 

Happy Saturday everyone! Finally, it’s the weekend! I remade an apple and blackberry crumble I made for a dinner party on New Year’s eve. I know it’s still the beginning of the new year and a lot people are detoxing, but not me. Nope, not me. I ate the whole thing and now I want to share this foolproof recipe with you.

The best thing is that you can freeze in the leftover crumble for your next crumble fest.

December 2013 Favourites

Happy New Year, everyone! I know we're already a week into the new year and I've been slacking off a bit.

I want to start with a new series, which is the oh so famous monthly favourites. These seven things made my life so much better during December.

Crunchy Granola!

Hello everyone! I made granola! I’m not going to lie, one of the reasons I made granola is because it looks nice in those airtight jars from Ikea. Another reason is because it’s delicious! It’s perfect as breakfast with some yoghurt, fruit and don’t forget your cuppa! Or as a healthy snack? Oh, the versatility!

Apple pie

Merry Christmas everyone!

When you say Christmas, the first thing that comes to mind is apple pie with vanilla ice cream, and a mug of hot cocoa with a dollop of crème fraiche. Cue scene of Homer drooling while thinking food.

It’s the first year that I’m spending Christmas in Hong Kong. I spent it with awesome company and an overload of delicious food. My friends and I organised a dinner party and my contribution was an apple pie and a simple quatre quarts cake.

Christmas and apple pie, oh yeah!