Happy Saturday everyone! It's quite chilly today and what is better than lounging in your sofa, covered by a fleece blanket and surrounded by millions of cushions? Crèpes and hot cocoa perhaps?
These delicious flat disks are so easy to make, I've been making them since I was a child. My favourite topping is dark brown sugar. What about you, what is your favourite topping?
Crèpes
2 eggs
100gr all purpose flour
100ml milk
1 tsp granulated sugar
10gr melted butter
extra butter to grease the pan
Mix the eggs, the milk and the butter until well combined.
Sift in the flour and the sugar into the wet ingredients.
Mix until you get a smooth batter.
Heat up a pan and melt a bit of butter in it.
Swirl the pan to coat it with butter.
Depending on how big your ladle/pan is, put one ladle of batter into the pan and swirl it around to cover the whole pan.
Once the edge of the crepe turns brown and is detached from the pan, you can turn it. Bake the other side until golden brown and your crèpe is ready.
Usually the first crèpe doesn’t turn so well. Why? I don't know, but they always say the first one is for the pan.
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